The main characters had their babies, twins, and it's up to both of them to come up with names for each child.It's kinda funny how they discover each babies name (1 girl, 1 male) but at the same time it reminds me how much is lacking in the background of character development because how we've got the 'chopped' edition (as I now like to call it). This has a chapter all about a master beer pourer and he's sadly been fired from the job.Now, it's a reason to do with food (not the beer).What has happened and can it be fixed up? When I found out why he got fired I was surprised (without giving it away) but it makes me wonder if _ really exists! And there are many other stories that will make your mouth start to water and wonder if a trip to Japan is on the cards to try all this amazing pub food. I loved reading about all the different foods they eat in Japan and sometimes the history behind it all but Pub Food wasn't so deep. So my journey with Oishinbo has come to an end and it feels bitter sweet.
In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative-but also an incredibly refined palate and an encyclopedic knowledge of food. The best selling and most beloved food manga of all time!Īs part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine.
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